{{ resultCount }} recipes
No recipes match these filters.
Recipes
Food, glaze and shape, together
Every dish here was plated on a specific Annamis piece, chosen for the way its glaze holds colour and its shape holds food. Browse by kind of dish, or start from a collection you already like.
Index
All recipes by collection
Autumn Harvest
- Patagonian King Crab, Corn & Chilli Oil
- Molten Chocolate Cake, Vanilla Glace
- Spicy Char Siu Ramen, Soft Egg
- Hamachi, Jalapeño & Ponzu
- Rustic Pappardelle, Hearty Tomato Ragù
Azure Typhoon
- Seared Scallops, Cauliflower Purée & Brown Butter
- Seared Ahi Tuna, Blood Orange & Pistachio
Blackstone Grid
- Robata Lamb Chop, Gochujang Miso & Whipped Tofu Cream
- Grilled Octopus and Sea Bass with Mediterranean Garnish
- Yellowtail Sashimi with Jalapeño and Yuzu Soy
- Aburi Salmon Nigiri topped with Shaved Black Truffle
- Pan-Seared Scallops over Creamy Risotto with Asparagus
- Robata Grilled King Prawns & Wagyu Strip
Blue Horizon
- Frutti di Mare Mediterranei
- Yuzu Cheesecake, Spun Sugar & Orchid
- Robata Grilled Shishito Peppers
- Ahi Tuna Tartare, Toasted Sesame
- Chocolate Ganache, Raspberry & Olive Oil
Carbon Luxe
- Black Ink Risotto, Calamari & Parmesan
- New York Cheesecake, Lemon Curd & Blueberries
- Sea Bass Ceviche, Mango & Coconut
Carbon Mist
- Toro Tartare
- Sliced Roast Beef, Potatoes & Jus
- Ahi Tuna Tartare, Cucumber & Microgreens
- Assorted Nigiri Sushi, Wasabi & Ginger
- Crispy Ebi Tempura, Lime & Radish
- Mist-Veiled Sashimi
- Pan-Seared Wagyu, Asparagus & Pea Purée
- Roasted Duck Leg, Figs & Blackberries
- Squid Ink Linguine, Seared Scallops
- Strawberry & Matcha Mochi, Toasted Crumble
Deep Ocean
- Ricciola Crudo, Limone & Olive di Castelvetrano
- Grilled Octopus Tentacle, Potato Purée
- Hamachi Crudo, Pistachios & Capers
- Miso Butter Lobster Medallions
- Seared Cod, Salsa Verde & Lemon
- Stuffed Grilled Squid, Chimichurri & Chilli
- Bluefin Tuna Tartare, Oscietra Caviar & Wasabi Cream
- Chilled Red Prawns on Shaved Ice
- Gambero Crudo, Agrumi & Pistachio
Earth Fire
- Seared Wagyu Beef, Radish & Jus
- Nigiri Trio Sushi Set
- Spicy Tuna Tartare on Crispy Rice Squares
- Tuna Tartare on Crisp, Avocado Mousse
- Beef Tartare, Egg Yolk & Crisps
- Fresh Oyster, Salmon Roe & Microgreens
- Garlic Crusted Wagyu Beef, Fresh Wasabi
- Glazed Black Cod, Shaved Daikon
- Pan-Seared Scallop, Mango Chilli Salsa
- Roasted Artichoke Hearts, Burrata & Pecans
- Seared Sardines, Citrus Cream & Crostini
Eclipse Stone
- Tuna Tataki, Sesame & Radish
- Wagyu Nigiri Duo
- Sautéed Wild Mushrooms & Lentils, Chives
- Tapas Toasts, Chorizo & Egg
Emerald Coast
- Scallop Ponzu Tataki
- Rock Shrimp Tempura, Spicy Mayo & Lime
- Creamy Asparagus Risotto, Fresh Herbs
- Grilled Banana, Coconut Cream & Mango
- Grilled Seafood, Beachside
Emerald Essence
- Duck Breast, Black Garlic & Red Wine Glaze
- Lamb Kofta, Yoghurt & Mint
- Salmon Aburi Nigiri Trio
- Seared Tuna Tataki, Ponzu & Grated Ginger
- Tuna Tartare, Avocado & Toasted Sesame
- Hokkaido Scallop Crudo, Herb Oil & Radish
- Hokkaido Scallop Sashimi, Yuzu & Chilli
- Olives, Feta & Almonds
Evolving Flame
- Cervo Arrosto, Finferli & Frutti Rossi
- Beetroot Linguine, Ricotta & Hazelnut
Frosted Wave
- Seared Tuna Tataki, Avocado & Radish
- Seared Scallop & Maguro Nigiri Duo
- Pan-Seared Scallop, Micro-Herbs & Coulis
- Tuna Tartare, Sesame Tuiles & Roe
- Beef Betel Leaf Wraps, Peanut Garnish
- Hamachi Jalapeño Crudo, Yuzu Kosho & Sesame
- Herb-Crusted Grilled Sardines, Lemon
Golden Grove
- Grilled Octopus with Cannellini Beans and Tomatoes
- Grilled Lamb Kofta with Tzatziki Sauce
- King Crab and Avocado Duo
Golden Sands
- Robata Beef Skewers & Wagyu Tataki, Truffle Soy
- Braised Osso Buco with Gremolata and Risotto
- Grilled Octopus with Chickpea Purée
Golden Whisper
- Scallop Tiradito, Aji Amarillo
- Beef Tartare, Radish & Crisp Shallot
- Vitello Tonnato
- Chawanmushi with King Crab & Shiitake
- Grilled Lamb Chops, Carrot Purée
- Matcha Gelato, Candied Yuzu & Poppy Seed
- Seared Venison Loin, Sweet Pea Mash
Harvest Sun
- Ricotta Gnocchi, Sage Butter & Hazelnut
- Wagyu Beef Donburi, Onsen Egg
- Hokkaido Scallop Crudo, Radish & Citrus
- Miso-Glazed Black Cod in Savoury Dashi
- Spaghetti alle Vongole, Chilli & Parsley
- Tomahawk Steak, Roasted Potatoes & Jus
- Tuna Tartare, Basil & Olive Oil
Indigo Symphony
- Mediterranean Herb Shrimp, Cherry Tomatoes & Olives
- Sliced Beef Rib, Bone Marrow & Crisp Shallot
- Filet Mignon, Red Wine Jus & Purple Potato
- Yellowfin Tuna Tataki, Ponzu & Sesame
- Beetroot Carpaccio, Goat Cheese & Walnut
- Bluefin Akami Tataki
- Wagyu Steak, Asparagus & Shiitake
Ivory Serenity
- Cauliflower Soup, Black Truffle
- Burrata, Blood Orange & Pistachio
- Miso-Glazed Black Cod, Edamame Purée
- Pan-Seared Wagyu, Asparagus & Shiitake
- Seared Wagyu, Charred Squash & Shishito
- Spicy Prawn Udon & Salmon Nigiri Duo
- Beetroot Consommé, Truffle-Topped Dumplings
- Chocolate Ganache, Raspberry & Olive Oil
- Classic Beef Tartare, Cured Egg Yolk
Lemon Moss
- Beef Betel Leaf Wraps, Peanut Garnish
- Hamachi Jalapeño Crudo, Yuzu Kosho & Sesame
- Pan-Seared Scallop, Micro-Herbs & Coulis
- Tuna Tartare, Sesame Tuiles & Roe
- Seared Scallop & Maguro Nigiri Duo
Lotus Garden
- Herb-Crusted Sea Bass, Roasted Vegetables
- Salmon Crudo, Citrus, Avocado & Merkén
- Zesty Shrimp Tacos, Avocado & Pickled Onion
Midnight Elegance
- Rock Shrimp Tempura, Spicy Creamy Sauce
- Duck Breast, Cherry & Port Reduction
- Wagyu Nigiri topped with Seared Foie Gras
- Cosmic Berry Coulis, Mango Sorbet Sphere
- Grilled Octopus over Saffron Risotto
- Hamachi Crudo, Radish & Citrus Soy
- Seared Langoustines, Pea Purée & Roe
Midnight Matte
- Argentine Beef Tartare, Chimichurri & Quail Egg
- Miso-Glazed Black Cod, Pea Purée
- Whole Roasted Branzino, Lemon & Herbs
- Seared Halibut, Pea & Tomato Risotto
- Grilled Octopus, Butternut Squash Purée
- Fresh Salmon Crudo, Zesty Cilantro Oil
- Patagonian Red Prawn, Lemon & Olive Oil
- Tuna Tataki, Sesame
- Velvety Butternut Squash Soup, Spiced Pepitas
Midnight Noir
- Seared Wagyu, Sea Urchin & Roe
- Seared Tuna Tataki, Jalapeño
- Venison Carpaccio, Truffle
- Pan-Seared Scallops, Green Pea Purée
- Prosciutto & Burrata, Fresh Basil
Moonstone Aura
- Teppanyaki Garlic Ribeye
- Roasted Pumpkin, Ricotta & Hazelnut
- Sushi Nigiri Platter
- Pan-Seared White Fish, Corn Risotto
- Butter-Poached Lobster Tail, Creamy Risotto
Ocean Speckle
- Wagyu Steak Cubes, Truffle Soy & Crispy Garlic
- Chilled Lobster Soba Salad with Shaved Radish
- Seared Scallops with Corn Risotto
Pebble Mist
- Duck Breast, Orange & Fennel
- Shiitake & Chicken Claypot Rice
- Grilled Seafood, Mediterranean Style
- Red Snapper Aguachile, Cucumber & Lime
- Spaghetti alle Vongole
- Yakiniku Beef Striploin
Rustic Sunburst
- Premium Chef's Sashimi & Nigiri Platter
- Seared Scallops, Asparagus Purée
- Robata Wagyu, Shiitake
- Seafood Saffron Paella, Prawns & Clams
- Sesame Crusted Tuna Tataki, Wasabi Crema
- Yellowtail Jalapeño Sashimi, Garlic Chips
- Burrata, Roasted Peaches & Thyme
- Miso-Glazed Black Cod, Pickled Daikon
Sandstorm
- Amberjack Crudo, Caviar & Yuzu
- Pappardelle, Short Rib Ragù & Rosemary
- Yellowtail Crudo, Caviar & Citrus
- Dark Chocolate Ganache Tart, Gold Leaf
- Grilled Oyster Mushrooms, Garlic & Parsley
- Miso-Glazed Black Cod, Lotus Root
- Pappardelle, Slow-Cooked Lamb Ragù & Rosemary
- Pumpkin Sage Ravioli, Brown Butter
- Seared Scallop, Figs & Truffle Cream
- Steamed Pork Gyoza, Black Vinegar Dipping
- Teppanyaki Vegetable Bowl
Sapphire Mist
- Tonkotsu Ramen, Chashu Pork & Ajitsuke Tamago
- Linguine alle Vongole, Garlic & Parsley
- Caprese Salad
- Hokkaido Scallop & Uni Crudo, Yuzu Citrus Oil
Serene Earth
- Wild Mushroom Pappardelle, Truffle
- Wagyu Tataki, Garlic & Truffle Ponzu
- Miso-Glazed Black Cod, Pickled Ginger
- Scallop Carpaccio, Yuzu & Jalapeño
- Seared Tuna Tataki, Scallion & Ponzu
Serene Waters
- Mediterranean Octopus, Chickpea & Herbs
- Grilled Tiger Prawns, Courgette Ribbons & Bottarga
- Wagyu Beef Nigiri topped with Seared Foie Gras
- Beef Tataki, Ponzu & Grated Daikon
- Hokkaido Scallop Crudo, Chilli & Citrus
- Pan-Seared Salmon, Confit Tomatoes & Baby Potatoes
- Tuna Tataki, Sesame & Micro-Herbs
Shadow Stone
- Torched Wagyu Beef Nigiri with Foie Gras
- Miso Glazed Black Cod with Radish
- Crispy Rock Shrimp Tempura with Spicy Mayo
- Pan-Seared Sea Scallops with Balsamic Reduction
- Premium Assorted Nigiri Sushi Platter
- Prosciutto and Mozzarella Salad with Heirloom Tomatoes
- Salmon Tartare with Avocado Fan and Microgreens
- Seared Salmon Tataki, Garlic Chips & Soy Glaze
- Sesame-Crusted Seared Ahi Tuna with Wasabi Puree
Starry Seas
- Roasted Halibut, Brown Butter & Capers
- Squid Ink Linguine & Clams
- Chilled Mediterranean Red Prawns on Shaved Ice
- Grilled Octopus Citrus Salad
- Spaghetti alle Vongole with Shrimp & Breadcrumbs
- Tonkotsu Ramen with Chashu Pork & Soft Egg
Verdant Spiral
- Linguine alle Vongole
- Oysters, Crushed Ice & Mignonette
- Spaghetti alle Vongole, Shrimp & Breadcrumbs
White Granite
- Marinated Sardines with Garlic Crostini
- Pan-Seared Scallop on Vibrant Green Pea Puree
- Premium Five-Piece Salmon and Tuna Nigiri Selection
- Salmon Crudo with Crispy Garlic and Herbs
- Seafood Couscous with Shrimp, Clams, and Calamari
- Assorted Nigiri Sushi with Wasabi and Ginger
- Chef's Premium Nigiri Sushi Selection
- King Crab & Avocado Salad Trio, Tobiko & Yuzu Dressing
For Restaurants
See these dishes on the piece itself
Request a sample box and plate your own menu on the collection you're drawn to.