Handcrafted Porcelain Tableware for Restaurants | Annamis Pure Porcelain

Handcrafted Porcelain & Stoneware

Where Vietnamese craft meets the modern table

Reactive glazes and refined shapes, built for restaurants that know presentation matters — shaped by artisans with a thousand-year tradition.

Trusted by Mana Mayfair · 99 Sushi · UMU · Queen Miami Beach
and quality restaurants worldwide — from the UK and EU to the US

Seared tuna tataki plated on an Annamis reactive-glaze porcelain bowl

Trusted across the UK · EU · US

Chosen by restaurants that care about the plate

Mana Mayfair
99 Sushi Bar
UMU Restaurant
Queen Miami Beach
The Sleff Group
RHC Hospitality
Oriole Bar
Koji Restaurant
Habbibi
Lahpet
Annamis reactive-glaze porcelain collection arranged on a table

New Collections

Bold textures, refined glazes, shapes made to elevate every plate

Each Annamis range is developed with chefs in mind — colour palettes that flatter food, weights that feel right in service, and reactive glazes where no two pieces are ever identical.

Explore Collections

The Selections

Four ranges. Thirty-seven finishes.

Each Selection is a distinct range from its own workshop — every finish reactive and hand-glazed.

Fine-dining scallop dish on an Annamis stoneware plateAnnamis handcrafted porcelain detail

From Annam, with craft

A thousand years of tradition, set for the modern restaurant

Annamis takes its name from Annam — the old name for Vietnam, where artisans have shaped, glazed and fired tableware for over a thousand years. Every piece carries that story: Vietnamese hands, European standards.

1,000+
years of ceramic tradition behind every piece
2.5%
of profits to Saigon Children's education programs
Our Story

Why Annamis

Built for working kitchens, made to be admired

01

Handcrafted in Vietnam

Shaped and fired by artisans from villages with a 1,000-year tradition — every glaze reaction unique.

02

Exceptional value

Professional quality and bespoke design without the luxury price tag.

03

Ethical & sustainable

Fair trade, worker safety, and a genuine zero-waste initiative at the kiln.

04

Reliable B2B supply

Consistent lead times, trade-ready logistics, and reliable delivery worldwide.

For Restaurants

Hold a piece before you commit

Request a sample box and feel the weight, the glaze and the finish in your own service. No carbon-copy crockery — just tableware that sets your plates apart.

In their words

What chefs and owners say

"It's unusual in its design — tactile, customisable glaze that stands apart from the sea of carbon-copy crockery, mixing vivid reactive glazes and Asian design with shapes that fit the European market."

Jack McCarthy · Owner

"Equal passion for porcelain craftsmanship and customer service. We have no hesitation recommending Annamis — high-quality, unique, handmade tableware with service every bit as exceptional."

Michael Peng · Owner

"Working with you has been a pleasure. Exceptional service, unique products, and clear communication. I'll definitely recommend and reorder."

Djafar Yousfi · Executive Chef

@annamis_pure_porcelain

Plated in the wild

Tuna tataki on Annamis porcelain
Pappardelle with lamb ragu on Annamis tableware
Seared ahi tuna crudo on Annamis porcelain